SANGRIA ACHOLADA

SANGRIA ACHOLADA

RECIPES SANGRIA ACHOLADA INGREDIENTS:  – 2 oz Pisco Gran Paso Acholado Mosto Verde- 2 oz rosé sparkling wine (Riccadonna)- 2 oz cranberry juice- 1 dash San Mateo sparkling water (small amount)- Ice METHOD: Direct Function: Refreshing glassware: ballon glass...
PASSION FRUIT SOUR

PASSION FRUIT SOUR

RECIPES PASSION FRUIT SOUR INGREDIENTS:  – 3 oz Pisco Gran Paso Mosto Verde Italia- 2 oz passion fruit juice- 1 oz gum syrup- Half an egg white- Ice Method: shake Function: Aperitif glassware: Kero glass garnish: angostura drops FollowFollowFollowFollow Other...
CHILCANO RASPBERRY

CHILCANO RASPBERRY

RECIPES CHILCANO RASPBERRY INGREDIENTS:  – 2 oz Pisco Gran Paso Mosto Verde Moscatel- 5 raspberries- Ginger Ale (to fill)- Ice Method: Direct Function: Refreshing glassware: 12 oz Highball garnish: one raspberry and a stirrer FollowFollowFollowFollow Other...