RECIPES

CHILCANO GOLDEN BERRY

INGREDIENTS: 

– 2 oz Pisco Gran Paso Mosto Verde Albilla
– 5 Golden berries
– Ginger Ale (to fill)
– Ice

Method: Direct
Function: Refreshing
Glassware: 12 oz highball glass
Garnish: Golden Berry and a stirrer

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CHILCANO

CHILCANO

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Torontel- Ginger Ale (to fill)- IceMethod: Direct Purpose: Refreshing Glassware: 12 oz highball glass Garnish: Orange peel and a stirrerOther Articles Categories → EVENTS → RECIPES

PISCO SOUR

PISCO SOUR

RECIPESINGREDIENTS:  - 3 oz Pisco Gran Paso Puro Quebranta- 1 oz fresh lemon juice- 1 oz gum syrup- Half an egg white- Ice- Angostura bitters dropsMethod: Shake Purpose: Cocktail Glassware: Kero Glass Garnish: Angostura Bitters dropsOther Articles Categories → EVENTS...

PISCO TONIC

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RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 6 raspberries- Tonic water (to fill)- IceMethod: Crushed Purpose: Refreshing Aperitif Glassware: Balloon glass Garnish: Lime or lemon twistOther Articles Categories → EVENTS → RECIPES

PISCO MULE

PISCO MULE

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- IceMethod: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepperOther Articles Categories → EVENTS → RECIPES

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