Recipes

CHILCANO

CHILCANO

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Torontel- Ginger Ale (to fill)- IceMethod: Direct Purpose: Refreshing Glassware: 12 oz highball glass Garnish: Orange peel and a stirrerOther Articles Categories → EVENTS → RECIPES

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CHILCANO GOLDEN BERRY

CHILCANO GOLDEN BERRY

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Albilla- 5 Golden berries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing Glassware: 12 oz highball glass Garnish: Golden Berry and a stirrerOther Articles Categories → EVENTS → RECIPES

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PISCO SOUR

PISCO SOUR

RECIPESINGREDIENTS:  - 3 oz Pisco Gran Paso Puro Quebranta- 1 oz fresh lemon juice- 1 oz gum syrup- Half an egg white- Ice- Angostura bitters dropsMethod: Shake Purpose: Cocktail Glassware: Kero Glass Garnish: Angostura Bitters dropsOther Articles Categories → EVENTS...

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PISCO TONIC

PISCO TONIC

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 6 raspberries- Tonic water (to fill)- IceMethod: Crushed Purpose: Refreshing Aperitif Glassware: Balloon glass Garnish: Lime or lemon twistOther Articles Categories → EVENTS → RECIPES

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PISCO MULE

PISCO MULE

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- IceMethod: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepperOther Articles Categories → EVENTS → RECIPES

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ZAMBONI

ZAMBONI

RECIPESINGREDIENTS:  - 1 oz Pisco Gran Paso Mosto Verde Albilla- 1 oz Rosso Vermouth- 1 oz Campari- IceMethod: Direct Function: Aperitif glassware: Old fashioned GARNISH: orange peel with clovesOther Articles Categories → EVENTS → RECIPES

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SANGRIA ACHOLADA

SANGRIA ACHOLADA

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Acholado Mosto Verde- 2 oz rosé sparkling wine (Riccadonna)- 2 oz cranberry juice- 1 dash San Mateo sparkling water (small amount)- IceMETHOD: Direct Function: Refreshing glassware: ballon glass garnish: orange half-moon...

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PASSION FRUIT SOUR

PASSION FRUIT SOUR

RECIPESINGREDIENTS:  - 3 oz Pisco Gran Paso Mosto Verde Italia- 2 oz passion fruit juice- 1 oz gum syrup- Half an egg white- IceMethod: shake Function: Aperitif glassware: Kero glass garnish: angostura dropsOther Articles Categories → EVENTS → RECIPES

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CHILCANO RASPBERRY

CHILCANO RASPBERRY

RECIPESINGREDIENTS:  - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 5 raspberries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing glassware: 12 oz Highball garnish: one raspberry and a stirrerOther Articles Categories → EVENTS → RECIPES

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