CHILCANO

CHILCANO

RECIPES CHILCANO INGREDIENTS:  – 2 oz Pisco Gran Paso Mosto Verde Torontel- Ginger Ale (to fill)- Ice Method: Direct Purpose: Refreshing Glassware: 12 oz highball glass Garnish: Orange peel and a stirrer FollowFollowFollowFollow Other Articles VISIT GRAN PASO...
CHILCANO GOLDEN BERRY

CHILCANO GOLDEN BERRY

RECIPES CHILCANO GOLDEN BERRY INGREDIENTS:  – 2 oz Pisco Gran Paso Mosto Verde Albilla- 5 Golden berries- Ginger Ale (to fill)- Ice Method: Direct Function: Refreshing Glassware: 12 oz highball glass Garnish: Golden Berry and a stirrer FollowFollowFollowFollow...
PISCO SOUR

PISCO SOUR

RECIPES PISCO SOUR INGREDIENTS:  – 3 oz Pisco Gran Paso Puro Quebranta- 1 oz fresh lemon juice- 1 oz gum syrup- Half an egg white- Ice- Angostura bitters drops Method: Shake Purpose: Cocktail Glassware: Kero Glass Garnish: Angostura Bitters drops...
PISCO TONIC

PISCO TONIC

RECIPES PISCO TONIC INGREDIENTS:  – 2 oz Pisco Gran Paso Mosto Verde Moscatel- 6 raspberries- Tonic water (to fill)- Ice Method: Crushed Purpose: Refreshing Aperitif Glassware: Balloon glass Garnish: Lime or lemon twist FollowFollowFollowFollow Other Articles...
PISCO MULE

PISCO MULE

RECIPES PISCO MULE INGREDIENTS:  – 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- Ice Method: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepper FollowFollowFollowFollow Other Articles CHILCANO...
ZAMBONI

ZAMBONI

RECIPES ZAMBONI INGREDIENTS:  – 1 oz Pisco Gran Paso Mosto Verde Albilla- 1 oz Rosso Vermouth- 1 oz Campari- Ice Method: Direct Function: Aperitif glassware: Old fashioned GARNISH: orange peel with cloves FollowFollowFollowFollow Other Articles CHILCANO...