RECIPES
PISCO TONIC
INGREDIENTS:
– 2 oz Pisco Gran Paso Mosto Verde Moscatel
– 6 raspberries
– Tonic water (to fill)
– Ice
Method: Crushed
Purpose: Refreshing Aperitif
Glassware: Balloon glass
Garnish: Lime or lemon twist
Other Articles
CHILCANO
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Torontel- Ginger Ale (to fill)- IceMethod: Direct Purpose: Refreshing Glassware: 12 oz highball glass Garnish: Orange peel and a stirrerOther Articles Categories → EVENTS → RECIPES
CHILCANO GOLDEN BERRY
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Albilla- 5 Golden berries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing Glassware: 12 oz highball glass Garnish: Golden Berry and a stirrerOther Articles Categories → EVENTS → RECIPES
PISCO SOUR
RECIPESINGREDIENTS: - 3 oz Pisco Gran Paso Puro Quebranta- 1 oz fresh lemon juice- 1 oz gum syrup- Half an egg white- Ice- Angostura bitters dropsMethod: Shake Purpose: Cocktail Glassware: Kero Glass Garnish: Angostura Bitters dropsOther Articles Categories → EVENTS...
PISCO MULE
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- IceMethod: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepperOther Articles Categories → EVENTS → RECIPES
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