RECIPES
SANGRIA ACHOLADA
INGREDIENTS:
– 2 oz Pisco Gran Paso Acholado Mosto Verde
– 2 oz rosé sparkling wine (Riccadonna)
– 2 oz cranberry juice
– 1 dash San Mateo sparkling water (small amount)
– Ice
METHOD: Direct
Function: Refreshing
glassware: ballon glass
garnish: orange half-moon slice
Other Articles
CHILCANO
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Torontel- Ginger Ale (to fill)- IceMethod: Direct Purpose: Refreshing Glassware: 12 oz highball glass Garnish: Orange peel and a stirrerOther Articles Categories → EVENTS → RECIPES
CHILCANO GOLDEN BERRY
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Albilla- 5 Golden berries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing Glassware: 12 oz highball glass Garnish: Golden Berry and a stirrerOther Articles Categories → EVENTS → RECIPES
PISCO SOUR
RECIPESINGREDIENTS: - 3 oz Pisco Gran Paso Puro Quebranta- 1 oz fresh lemon juice- 1 oz gum syrup- Half an egg white- Ice- Angostura bitters dropsMethod: Shake Purpose: Cocktail Glassware: Kero Glass Garnish: Angostura Bitters dropsOther Articles Categories → EVENTS...
PISCO TONIC
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 6 raspberries- Tonic water (to fill)- IceMethod: Crushed Purpose: Refreshing Aperitif Glassware: Balloon glass Garnish: Lime or lemon twistOther Articles Categories → EVENTS → RECIPES
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