RECIPES
ZAMBONI
INGREDIENTS:
– 1 oz Pisco Gran Paso Mosto Verde Albilla
– 1 oz Rosso Vermouth
– 1 oz Campari
– Ice
Method: Direct
Function: Aperitif
glassware: Old fashioned
GARNISH: orange peel with cloves
Other Articles
PISCO MULE
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- IceMethod: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepperOther Articles Categories → EVENTS → RECIPES
SANGRIA ACHOLADA
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Acholado Mosto Verde- 2 oz rosé sparkling wine (Riccadonna)- 2 oz cranberry juice- 1 dash San Mateo sparkling water (small amount)- IceMETHOD: Direct Function: Refreshing glassware: ballon glass garnish: orange half-moon...
PASSION FRUIT SOUR
RECIPESINGREDIENTS: - 3 oz Pisco Gran Paso Mosto Verde Italia- 2 oz passion fruit juice- 1 oz gum syrup- Half an egg white- IceMethod: shake Function: Aperitif glassware: Kero glass garnish: angostura dropsOther Articles Categories → EVENTS → RECIPES
CHILCANO RASPBERRY
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 5 raspberries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing glassware: 12 oz Highball garnish: one raspberry and a stirrerOther Articles Categories → EVENTS → RECIPES
Categories
→ EVENTS
→ RECIPES