RECIPES
SANGRIA ACHOLADA
INGREDIENTS:
– 2 oz Pisco Gran Paso Acholado Mosto Verde
– 2 oz rosé sparkling wine (Riccadonna)
– 2 oz cranberry juice
– 1 dash San Mateo sparkling water (small amount)
– Ice
METHOD: Direct
Function: Refreshing
glassware: ballon glass
garnish: orange half-moon slice
Other Articles
PISCO MULE
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- IceMethod: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepperOther Articles Categories → EVENTS → RECIPES
ZAMBONI
RECIPESINGREDIENTS: - 1 oz Pisco Gran Paso Mosto Verde Albilla- 1 oz Rosso Vermouth- 1 oz Campari- IceMethod: Direct Function: Aperitif glassware: Old fashioned GARNISH: orange peel with clovesOther Articles Categories → EVENTS → RECIPES
PASSION FRUIT SOUR
RECIPESINGREDIENTS: - 3 oz Pisco Gran Paso Mosto Verde Italia- 2 oz passion fruit juice- 1 oz gum syrup- Half an egg white- IceMethod: shake Function: Aperitif glassware: Kero glass garnish: angostura dropsOther Articles Categories → EVENTS → RECIPES
CHILCANO RASPBERRY
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 5 raspberries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing glassware: 12 oz Highball garnish: one raspberry and a stirrerOther Articles Categories → EVENTS → RECIPES
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