RECIPES
PASSION FRUIT SOUR
INGREDIENTS:
– 3 oz Pisco Gran Paso Mosto Verde Italia
– 2 oz passion fruit juice
– 1 oz gum syrup
– Half an egg white
– Ice
Method: shake
Function: Aperitif
glassware: Kero glass
garnish: angostura drops
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PISCO MULE
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Quebranta- 1/4 oz pink grapefruit juice- Ginger beer (to fill)- IceMethod: Direct purpose: Aperitif glassware: Cooper glass garnish: Pink pepperOther Articles Categories → EVENTS → RECIPES
ZAMBONI
RECIPESINGREDIENTS: - 1 oz Pisco Gran Paso Mosto Verde Albilla- 1 oz Rosso Vermouth- 1 oz Campari- IceMethod: Direct Function: Aperitif glassware: Old fashioned GARNISH: orange peel with clovesOther Articles Categories → EVENTS → RECIPES
SANGRIA ACHOLADA
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Acholado Mosto Verde- 2 oz rosé sparkling wine (Riccadonna)- 2 oz cranberry juice- 1 dash San Mateo sparkling water (small amount)- IceMETHOD: Direct Function: Refreshing glassware: ballon glass garnish: orange half-moon...
CHILCANO RASPBERRY
RECIPESINGREDIENTS: - 2 oz Pisco Gran Paso Mosto Verde Moscatel- 5 raspberries- Ginger Ale (to fill)- IceMethod: Direct Function: Refreshing glassware: 12 oz Highball garnish: one raspberry and a stirrerOther Articles Categories → EVENTS → RECIPES
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